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Tryptic Soy Broth Caseinpeptone soymeal-peptone broth for microbiology

Rp. 1.321.600
Update Terakhir
14 Feb 2023
Negara Asal
Germany
Pembelian Min
1 Gram
Kategori
Bahan Kimia

Spesifikasi Tryptic Soy Broth Caseinpeptone soymeal-peptone broth for microbiology

Deskripsi 

TRYPTIC SOY BROTH (TSB) CASEIN-PEPTONE SOYMEAL-PEPTONE BROTH FOR MICROBIOLOGY (ACCORDING HARM. EP/USP/JP AND ISO), 500 GR

# HARAP EMANANYAKAN STOCK TERLEBIH DAHULU #

Description
Brand : MERCKMILLIPORE
Made in Germany
Catalogue Number 105459
Packing : 500 GR (Plastic bottle)
Synonyms Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Specifications
Appearance (clearness) clear
Appearance (colour) yellowish brown
pH-value (25''C) 7.1 - 7.5
Stability test (7 days, room temperature) clear
Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) 10 - 100
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003)) 10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)) 10 - 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) 10 - 100
Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301) 10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) 10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) 10 - 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) 10 - 100
Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055)) 10 - 100
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) 10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404''(WDCM 00053)) 10 - 100
reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)


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